Citations for: HACCP-Based Meat and Poultry Inspection Concepts

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Citations

  • 9 CFR 317.2
  • 60 FR 67469
  • 60 FR 6774 : Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems (02/03/1995)
    Full Title:
    Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems
    Date Entered:
    Friday, February 03, 1995
    Type:
    Proposed Rule
  • 60 FR 6785 : Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems (02/03/1995)
    Full Title:
    Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems
    Date Entered:
    Friday, February 03, 1995
    Type:
    Proposed Rule
  • 61 FR 38806 : Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems (07/25/1996)
    Full Title:
    Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems
    Agency:
    Food Safety and Inspection Service
    Date Entered:
    Thursday, July 25, 1996
    Type:
    Rule
  • 61 FR 59372 : Transportation and Storage Requirements for Potentially Hazardous Foods (11/22/1996)
    Full Title:
    Transportation and Storage Requirements for Potentially Hazardous Foods
    Agency:
    Food Safety and Inspection Service
    Date Entered:
    Friday, November 22, 1996
    Type:
    Proposed Rule
  • 21 U.S.C. 610

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