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Citations

  • 61 FR 38806 : Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems (07/25/1996)
    Full Title:
    Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems
    Agency:
    Food Safety and Inspection Service
    Date Entered:
    Thursday, July 25, 1996
    Type:
    Rule
  • 62 FR 45045 : Sanitation Requirements for Official Meat and Poultry Establishments (08/25/1997)
    Full Title:
    Sanitation Requirements for Official Meat and Poultry Establishments
    Agency:
    Food Safety and Inspection Service
    Date Entered:
    Monday, August 25, 1997
    Type:
    Proposed Rule

Entries Referencing This

  • 64 FR 56400: Sanitation Requirements for Official Meat and Poultry Establishments (10/20/1999)
    Full Title:
    Sanitation Requirements for Official Meat and Poultry Establishments
    Agency:
    Food Safety and Inspection Service
    Date Entered:
    Wednesday, October 20, 1999
    Type:
    Rule
  • 65 FR 34381: Elimination of Requirements for Partial Quality Control Programs (05/30/2000)
    Full Title:
    Elimination of Requirements for Partial Quality Control Programs
    Agency:
    Food Safety and Inspection Service
    Date Entered:
    Tuesday, May 30, 2000
    Type:
    Rule

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